Both beautiful and practical, these products are used in exclusive residences, hotels, restaurants, clubs and bars throughout the world.
ShellShock Designs source the finest quality seashells from around the globe. We also farm our own freshwater mother of pearl on the banks of the Poyang Lake, China’s largest freshwater lake. From here our skilled team of farmers cultivate the Mother of Pearl producing up to 75,000 sq metres per year.
ShellShock Designs and the Environment
ShellShock Designs is committed to a sustainable global environment. As well as sourcing the ﬁnest quality seashells from around the globe, we farm our own freshwater mother of pearl on the banks of the Poyang Lake, China’s largest freshwater lake.
From here our skilled team of artisan farmers cultivate the Mother of Pearl producing up to 30,000 sq metres per year. We replenish the lake constantly to ensure the sustainable development of the shellﬁsh.
We are actively looking at ways of reducing our carbon emissions. To lead this work, we have established an Environmental Task-force, which includes partners, directors and others from across the ﬁrm. We meet regularly to discuss how we can reduce our impact on the environment and optimise our ability to recycle and reuse waste. The Task-force has a number of focus groups to address speciﬁc areas including recycling, travel, energy consumption and paper usage.
Every work group and department also has an eco-champion to help generate ideas and implement green initiatives across the business.